Thin Sliced Beef Brisket
Beef brisket is not just for St. Patrick's Day anymore. Slice this juicy and flavorful beef brisket and stuff it between thick slices of wheat or rye bread. Cover with mustard and add a kosher pickle for a superior sandwich. Cover the brisket slices with creamy coleslaw and eat it as a salad or as a complete meal. The taste is simply unique and hard to beat.