1 can Condensed Milk
1 tbsp (tablespoons) butter
4 tablespoons (soup) of dry coconut, grated
grated dry coconut sweets to pass
40 cloves of India to decorate
Butter for greasing
How to Prepare
In a saucepan, place the condensed milk and butter. Cook over low heat, stirring constantly until it detached from the bottom of the pan. Remove from heat, stir in the coconut and place on a greased plate and let cool. Make little balls, spread over the grated coconut and decorate with a clove. Place in paper cups