So, Shakshuka in card, tasty and fragrant, and with no negative connotations. Day after International Women's Day - more versions, the most delicious of course
Medium white onion
3 garlic cloves
Two very ripe tomatoes
Up in the morning, with the feeling that life is next to you, did you read yesterday all blog flaring on the feminist revolution, and it did not do it for you. It's time to take yourself as a break and indulge. Truth, looking for what is available in the fridge, that's what I was, and left a huge plus!
Heat olive oil in large frying pan, throw into onion slices coarse (so as not to strain), two or three garlic coarsely cut, and let them scorch beautiful, and then pour in the tomato slices coarse, with a handful of cilantro coarsely chopped (or whatever it is green then) , add a tablespoon or two prepared pasta sauce, and ½ cup water and cover. When it looked more like a sauce and less like a salad, mix, and throw in the eggs, which will remain intact and close the lid again. Not too long, even when the eggs are still wet on top, put out a fire and leave covered for at least fifteen minutes.
DIVINE, right = to eat with a spoon, and the most fun that egg yolks do not caking, but they have quite a bit more but it's mingled yellow liquid that the red red