Picked Alaskan Crab Meat
Use this picked crab meat to make exciting dishes including crab cakes and crab chowder. Grab a few Alaskan crab legs and claws and pick the meat away from the shells. Mix the succulent crab pieces into a tomato chowder for a savory meal. For a real taste treat, mix the crab pieces with a little mayo and fry until crisp and you have delicious crab cakes.