Carrot Potluck Salad
Carrots are kosher, so most recipes using carrots and spices are parve, and can be eaten with meat or dairy. Carrot salads are simple, flavorful additions to any potluck. Boil the carrots to soften them, and then add garlic, lemon juice, cilantro, cumin, paprika, and salt to taste. Serve the carrots warm or chilled.