Lamb rib chops smothered in fresh garlic and grilled over an open fire make a great dinner extra special. You will need a generous number of free-range young lamb chops. Be sure to ask the butcher to "French" the rib ends. The rib chops can be marinated in a garlic and spice mix. Grilling the chops over an open fire makes them juicy and tender, plus the grill adds a unique smoky flavor. Serve the chops on a large platter with a plenty of tomato slices to add color and taste.