Cut the cabbage into quarters and remove the core. Brush the cabbage quarters with olive oil and directly grill on medium heat for about 20-22 minutes, turning once or twice, until nicely charred. Remove from grill and let cool to a room temperature.

Mix the sauce ingredients in a non-reactive bowl - mayonnaise, cider vinegar, chipotle paste and the dates honey.

When cabbage is cool enough to handle, roughly chop it and mix well with the sauce.

Bon appetit!