Hold the Water! It’s Hard Salami!
Hard salami is not cooked, but rather it’s dehydrated. Although the sausage making process is rather simple it’s the drying or curing aspect that will keep you on your toes. A first attempt may not turn out exactly right, but playing around with the environment and the types of cultures and cures needed for drying the meat, will soon have people eating homemade hard salami off your plate.