Tender, thin spaghetti drenched with a creamy Alfredo sauce...who could ask for better. The question is if you can come up with a Pasta Alfredo dish that makes everyone say "delizioso."
Fresh homemade pasta is the best but a good, dried pasta will work for this dish. Use only scratch ingredients including real grated cheese to make your Alfredo sauce.
Use fresh pasta and grated cheese taken from a chunk of real cheese.