Salmon on cream peas and green beans with onion marmalade and teriyaki sauce

Preparation:
Teriyaki Sauce:
2 cup soy sauce 2 cup sugar + + piece of ginger, 1 carrot, 1 celery sticks, 2 white cabbage leaves, 2 teaspoons Korenflaur diluted with a little water, boil all the vegetables together to filter the liquid and empower with Korenflaur

Salmon: Cut the salmon into a rectangle or a cube and watch the fish in teriyaki sauce, bake the salmon 200 degrees 6 minutes
Lentils: cook the lentils in plenty of water until soft and put away
Onion Marmalade:
2 large onions, diced medium 1 cup sugar, few cloves, some cinnamon, a pinch of salt, 1/4 cup red wine.
Cook all together until we wait for cool jam ups.
Mix together with the lentils and add some chopped parsley and add a little lemon juice, salt, and mix with olive oil

Cream peas:
1 cup cooked peas, grind, and added a little olive oil and some salt,
To serve:
Dish a little cream over salmon pea and lentil salad and near.
Appetite