chef beni b.d
White asparagus cream in Gsftzo, tomatoes and fresh parsley
1 package fresh white asparagus and peeled, blanch the asparagus for 2-5 minutes in salted water and transferred into ice water.
Grind the asparagus with a little lemon juice, salt, white pepper, cream the cream part.
2-4 ripe red tomatoes, 1 slice of bread (white part is induced in the water for a few seconds), salt, white pepper, a little sugar, olive oil, 1 clove crushed garlic, a few drops of Tabasco sauce, and chopped tarragon
Grind all the ingredients together the fabric of some pour the Hgsftzo 'espresso cup tomato or Chaser and add in the cream asparagus served cold in appetite,