Cook rice, while rice is cooking, shred red cabbage very fine - saute bok choy and red cabbage in vegetable oil. Add your favorite seasoning or spices. Serve over white rice. (can also use brown rice) We threw in "raw hummus" which consists of soaking chickpeas for 24 hours, draining and rinsing them, adding some tahini, lemon juice, garlic, and blending it in a blender or VitaMix.